The Menu

Discover our selection of dishes based on freshly caught seafood

• • • The drinks menu • • •

Apéritifs / Alcools

Kir 8.50
Kir Royal 11.50
Ricard 9.00
Picon bière/vin blanc-Picon beer/wine white 9.50
Martini blanc/rouge- Martini white/red 8.50
Porto blanc/rouge-Porto white/red 8.50
Apérol Spritz 10.50
Pisang 8.50
Campari 8.50
Pineau des Charentes 9.00
Coupe de Prosecco-Cup of Prosecco 9.00
Johnny Walker Red Label 10.00
Johnny Walker Black Label 10.00
Rhum Bacardi 9.00
Gin Gordon's dry 9.00
Gin Tanqueray 10.50
Gin Bombay Saphire 11.00
Rhum Captain Morgan 10.50
Vodka Smirnoff 10.00
Vodka Absolut 11.00
Chivas 12.50

Beers

Craft

Kwak 33cl 7.00
Hoegaerden 25cl 6.00
Hoegaerden 50cl 9.00
Tripel Karmeliet 33cl 7.00
Leffe blonde 33cl 7.00
Leffe blonde 50cl 9.50
Leffe brun-Brown Leffe 33cl 7.00
Leffe brun-Brown leffe 50cl 9.50
Jupiler 25cl 5.00
Jupiler 50cl 8.50

Bottle

Chimay bleu 33 cl 7.00
Deliruim 33cl 7.00
Jupiler 0.0% 25cl 5.00
Kriek Belle-Vue 25cl 6.00

Soft Drinks

Chaudfontaine plat-flat 50cl 5.00
Chaudfontaine pétillant-sparling 50cl 5.00
Coca-Cola 4.50
Coca-Cola Zero 4.50
Sprite 4.50
Fanta 4.50
Fuze tea peach-hibiscus 4.50
Fuze tea lemon pétillant-sparkling 4.50
Royal bliss agrumes-citrus 4.50
Royal bliss tonic 4.50
Minute Maid pomme-apple 4.50
Minute Maid orange 4.50

• • • HOT STARTERS • • •

Homemade fish soup 14.00
Soup of the day 11.00
Our cheese croquettes (2p) 17.00
Our shrimp croquettes (2p) 19.00
Scampi diablo 19.50
Bourgeonne of snails (6p) 14.00
Roasted goat's cheese salad with honey 18.50
Duo of croquettes 18.50
Garlic scampi 19.00
Gratinated mussels 18.00
Fried calamari 16.50

• • • COLD STARTERS • • •

Fois gras terrine 24.50

Homemade onion jam & brioche toast
Mild Scottish salmon 22.00
Shrimp mayonnaise stuffed tamato 21.00
Gourmet plate 32.00

Fresh foie gras, smoked salmon, gray shrimp and salad
Mustard ciboulette shallot salmon tartare 19.50
Tomatoes Mozzarella 14.50
Beef carpaccio 18.00
César salad 18.00

• • • SCALING WHITE • • •

Special concave oysters (6p) 20.50
Icelandic sea urchins (3p) 21.50
Periwinkles, the portion 14.00
Whelks, the portion 14.00
Large pink shrimps bouquet 18.50
Royal platter 59.00

6 oysters, parked mussels, razor clams, gray shrimps, pink shrimps, whelks periwinkles, langoustines, 1/2 lobster
Fisherman platter 79.00

9 oysters, parked mussels, razor clams, prawns, king prawns, whelks, langoustines, 1/2 lobster, 1 whole crab
Whole sea crab platter 49.00

6 oysters, parked mussels, razor clams, gray shrimps, pink shrimps, whelks periwinkles, langoustines, 1 whole crab

• • • MUSSELS • • •

Maritaned Mussels 22.00
Chili Mussels 24.00
Garlic mussels 24.00
Garlic cream mussels 24.00
Mussels à la Provençale 29.00

Tomatoes
Garlic & white wine mussels 29.00
Roquefort Mussels 29.00

Blue cheese
Mustard & cream mussels 25.00
Mussels Le Pêcheur 32.00
Truffels mussels 32.00

Our mussels are served in a saucepan with side fries

• • • LOBSTER • • •

1/2 Lobster Belle-Vue 32.00
Whole Lobster Belle-Vue 59.00
1/2 Grilled Lobster with garlic 35.00
Whole grilled lobster with garlic 65.00

• • • Fish • • •

Sole meunière 38.00
Roasted salmon 26.00
Ostendaise poached cod fillet 32.00
Stuffed royal sea bream 26.00
Trio of fish 36.00
Royale trio of fish 51.00
Cajun 55.00

Lobster 450g, 3 razor clams, 3 prawns, 3 scallops, 2 crab claws, 2 langoustines, 4 mussels, 3 servings of com, steamed rice, home-made sauce
Seafood paella (1pers) 36.00
Royal seafood paella 51.00
Bouillabaisse du Pêcheur 36.00
Bouillabaisse Royal 51.00
Fish Waterzooi 29.00

• • • VEGÉTARIENS • • •

Salade de chèvre au rôti miel 18.50
Paëlla vegétarienne 16.50

• • • POULTRY • • •

Vol-au-vent 21.00

Chicken cream
Poultry waterzooi 19.50
Confit duck leg and sarladaise patatoes 26.00
Chicken skewers 18.50
1/2 Chicken 16.50

• • • MEAT • • •

Flemish beef stew 20.00
Argentinan ribeye steak 29.50
Liège-style lamb shank 29.00
Veal chop with barbecue sauce 34.50
Rabbit leg with cherries 21.50
Churrasco meat mix 55.00

SAUCES

Poivre, Béarnaise, Archiduc, Roquefort, Provençales, Pepper, Béarnaise, Archiduc (mushrooms), Roquefort( blue cheese), Provençales (tomatoes)

ACCOMPAGNEMENT

Mash potatoes, rice or fries

• • • THE DRINKS MENU • • •

DIGESTIVES

Limoncello 8.00
Grappa 8.00
Sambuca 8.00
Bailey's 9.00
Amaretto 9.00
Cointreau 9.00
Grand Marnier 9.00
Poire Williams 9.50
Cognac 10.00
Calvados 10.00
Armagnac 10.00

COFFEE

Café 3.50
Expresso 3.00
Double expresso 3.20
Décaféiné 3.50
Lait russe 3.70
Cappuccino 3.70
Cappuccino Chantilly 4.00
Chocolat chaud 4.50
Irish Coffee 10.00
Italian Coffee 10.00
French Coffee 10.00

• • • DESSERTS • • •

Chocolate mousse 9.00
Amaretto speculoos tiramisu 9.00
Crème brûlee 11.00
Brussels waffle, sugar and whipped cream 10.00
Vanilla chocolate sundae 11.50
Sorbet assortment 10.50

Citrus, passion fruit, raspberry ice cream scoop
Lava cake with a scoop of vanilla cream 13.50
Café liègeois 12.00
Assortement of belgian cheese 13.50

• • • WINES / BUBBLES / ALCOOL • • •

WHITE WINES

Pinot grigio castelforte 29.00
Pouilly fumé domaine de la grappe d'or 49.00
Pinot gris Alsace contrôlè 32.00
Chardonnay Fortant 35.00
Sancerre le chemin de Marloup 51.00
Chablis Saint Pierre 65.00
Chablis premier cru Fourchaume 79.00

ROSE WINES

Sancerre le chemin de Marloup 51.00
Côtes de Provence de M. de Minuty 37.00

RED WINES

Pinot noir Alsaces contrôlè 35.00
Chateau Laval Costières de Nîmes 45.00
Beaujolais Village Domaine Longère 29.00
Côtes du Rhone Les costes Nobles Terres 35.00
Château Neuf du Pâpe 95.00